About some of the food photos:
Kebobs are small pieces of meat or seafood that have been seasoned or marinated and then grilled, often skewered along with tomatoes, green peppers, onions, or other vegetables.
Ćevapi is a grilled dish of minced meat, a kind of skinless sausage, usually served 5–10 pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper, and salt. Ćevapi is found traditionally in the countries of southeastern Europe (the Balkans). Serb ćevapčići are made from beef, lamb, or pork or a combination of those meats. Serbian, Croatian, Bulgarian, and Romanian varieties are often made with pork and beef. They are considered a national dish in Bosnia and Herzegovina and are also common in Croatia, Montenegro, and Slovenia as well as in Albania, Bulgaria, and Romania.
Gözleme is a traditional savory Turkish flatbread and pastry dish made of hand-rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle.